Showing posts with label Joanna Pierotti. Show all posts
Showing posts with label Joanna Pierotti. Show all posts

Wednesday, November 23, 2011

pre Thanksgiving day


Hey everyone! I've been busy working my tail off, trying not to be online much, but in the studio. I'm working on class samples, working on orders, making Christmas gifts, adding things to my etsy shoppe (gasp!) and even squeezed in an online workshop with JoAnnA on how to make beautiful fairy dolls.

I was describing her class to someone in this way:


"J
oAnnA's class is just wonderful. very calm and relaxing; almost like sitting in on a sewing lesson with a cherished family member who is lovingly sharing all their wisdom with you."

Here's the little fairy I created. For the face, I used a bird face cab that I had made from ICE Resin.




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I can't say what these are for just yet, but soon enough, you'll know!















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On Sunday, December 4th, I leave for Mexico! I am meeting my bff, Pam, there and we are taking 5 days of painting with Jesse Reno. We are so excited! especially with the gray, rain and cold weather here, can't wait to get out! we are staying at the Artful B&B, the Hacienda.









take a look at the photos of the place. how does she ever get guests to leave?


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sharing:

I wanted to share my super yummy stuffing receipe:

you need:

3-4 onions (i used sweet, yellow)
4-6 celery hearts
cashews
3-4 granny smith green apple
spices (pepper, minced garlic, some cayenne pepper)
olive oil
bacon (save some of the grease)
stuffing mix
Parmesan cheese - shredded

the night before Thanksgiving, I chop up my onions, celery, apples and cashews. I put them in a bowl and toss with olive oil and heavy on the spices. cover with plastic wrap and let ferment over night. I like there to be almost as many veggies as stuffing.

1)in the morning, I cook up the bacon til it's nice and crispy. set aside a bit of the bacon grease.
2)next saute the veggies and cashews in remaining bacon grease. crumble up bacon into the mix
3)cook up stuffing mix following the directions and add the veggie/bacon mix. stir in remaining bacon grease.
4)top with LOTS of Parmesan cheese and put in oven later to bake and serve hot!
5)enjoy!

Monday, January 11, 2010

Mending the heart

For Christmas, as one of my gifts, i commissioned JoAnna Pierotti to make me one of her stunning angels. she usually adds a word to her dolls, which in effect, gives them life. So i asked her to give my angel the words "mending the heart" to signify my journey through grief. i just think she is so beautiful. i couldn't wait to unwrap her on Christmas morning!



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here is where my angel is hanging. over my bed i had hung a sheer coverlet that i strategically draped to be flouncy. in the center i added some faux wisteria flowers. so she is hanging in the center of the coverlet which overlooks my bed. so when i am laying in bed, she is right there watching over me.



You can find more of JoAnna's art in her etsy shoppe.

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I still have a few more seats left in my 2 workshops coming up next weekend. take a peek and email me if you are interested (keeshagirl4@aol.com)

slide show!